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Individual Meatloaves

by on October 13, 2011 in Beef, Main Courses October 13, 2011 BeefMain Courses
See post on julierad’s site!
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Prep:

Cook:

Level: Easy

System:

8

Description

This is one of my family’s favorite recipes! Everyone always fights over the ends, so these meatloaves save the best for everyone! They’re so easy and so tasty!

Ingredients

  • 2 pounds Ground Beef
  • 1 whole Egg
  • 1-¼ cup Ketchup, Divided
  • 1 cup Bread Crumbs
  • 2 Tablespoons Parsley Flakes
  • 2 Tablespoons Minced Onion
  • 1 teaspoon Ground Dry Mustard
  • ½ teaspoons Season-All Seasoned Salt
  • 1 teaspoon Basil Leaves (dry, Crushed)
  • 1 teaspoon Oregano Leaves (dry, Crushed)

Preparation

Preheat oven to 375°F. Combine meat, egg, 3/4 cup ketchup, bread crumbs, parsley, onion, mustard, and seasoned salt. Mix thoroughly, shape into 8 loaves. Place in a 9″x13″ baking pan.

Combine the remaining 1/2 cup ketchup, basil, and oregano; spoon over loaves. Bake for 35 minutes or until done (165°F on a meat thermometer).

Note: If you want it more sauce on top (like us!), double the ketchup and the basil for the sauce.

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