Indian-style Lentils

If using chicken, season with salt and pepper. Heat 1 Tablespoon of oil and brown chicken for a few minutes on each side and set aside. After letting it rest, cut into 1 inch pieces.

Add another Tablespoon of oil to pot and add onions, cooking until soft. Add garlic and ginger and cook for 1 minute.

Add garam masala, curry, cumin, coriander, cardamom, and salt, stirring well. Cook for another minute until fragrant. Add the drained tomatoes and stir for a minute.

Next, add the dried lentils and stir. Add the chicken broth, carrots and sweet potatoes. If using chicken, you can now add it to the pot.

Bring to a boil, then cover and reduce to a simmer.

Cook for 40-45 minutes. Check to make sure the lentils have softened. You can always add a bit more broth, salt and pepper if needed. Add the spinach and stir.

*If you prefer some spice, feel free to add 1 teaspoon of cayenne pepper or a finely chopped jalapeno pepper. I didn’t, but only because this dish has to be toddler friendly.