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mommyluvs2cook on 3.7.2014
I made this last night and it was delicious!! Very flavorful! My family ate it over rice and I ate it as is. Thanks for a great new recipe!!
Hungarian Goulash
Description
The key to the flavor of this goulash is a mix of three different types of Hungarian paprika.
Ingredients
- 3 Spanish Onions, Diced
- 1 clove Garlic, Chopped
- 2 Tablespoons Tomato Paste
- 1 Tablespoon Marjoram
- 1 pinch Ground Caraway
- 1-½ Tablespoon Hungarian Paprika (mix Of Hot, Sweet And Smoked)
- 2-½ pounds Beef Stew Meat, Cut Into 1 Inch Cubes
- 1 leaf Bay Leaf
- Salt And Pepper, to taste
Preparation
In a pot over medium heat, sauté diced onions until caramelized then add garlic and cook for a minute longer. Then add tomato paste, marjoram, ground caraway and paprika and cook for 2 minutes longer. Add beef and enough water to cover the mixture. Add bay leaf, salt and pepper to taste. Bring to a boil then reduce heat a bit and simmer for 1 hour.
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