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Huge Meatballs
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Description
These can be used as really big meatballs (kids love them) or on their own. The beauty of making these in a huge batch is that we freeze them and just take out 2 per person when we need something fast.
Ingredients
- 2 pounds Ground Beef Or Turkey
- 2 whole Medium Onions, Chopped
- ⅔ cups Ketchup
- ½ cups Seasoned Bread Crumbs
- 1 whole Large Egg
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Mustard (i Like Spicy.. But Whatev)
- 1 teaspoon Black Pepper
Preparation
Preheat oven to 350.
Mix everything together by hand in a large bowl. Roll small portions into balls that will fit easily inside your palm (about 3oz).
Place balls into a muffin pan (each ball gets into own spot). Bake about 30 minutes.
If freezing: Cool completely and then place into freezer safe container or bag.
To reheat, place meatballs on a baking pan and heat at 350 for about 10-15 minutes. Or microwave those suckers 
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