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Huge Meatballs

by on July 14, 2009 in Beef, Main Courses July 14, 2009 BeefMain Courses
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Prep:

Cook:

Level: Easy

System:

16

Description

These can be used as really big meatballs (kids love them) or on their own. The beauty of making these in a huge batch is that we freeze them and just take out 2 per person when we need something fast.

Ingredients

  • 2 pounds Ground Beef Or Turkey
  • 2 whole Medium Onions, Chopped
  • ⅔ cups Ketchup
  • ½ cups Seasoned Bread Crumbs
  • 1 whole Large Egg
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Mustard (i Like Spicy.. But Whatev)
  • 1 teaspoon Black Pepper

Preparation

Preheat oven to 350.

Mix everything together by hand in a large bowl. Roll small portions into balls that will fit easily inside your palm (about 3oz).

Place balls into a muffin pan (each ball gets into own spot). Bake about 30 minutes.

If freezing: Cool completely and then place into freezer safe container or bag.

To reheat, place meatballs on a baking pan and heat at 350 for about 10-15 minutes. Or microwave those suckers ;)

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