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aimsyfrench on 9.29.2011
Pretty good! Definitely comfort food for a cool fall evening. It was a bit bland, but that can remedied with additional seasoning.
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Description
Comfort food at it’s best! I love to make this on cold fall or winter evenings.
Ingredients
- 1 pound Ground Beef
- 1 Small Onion, Chopped
- 4-½ cups Diced Cabbage
- ¼ cups All-purpose Flour
- 1-¾ teaspoon Salt
- ½ teaspoons Paprika
- 2-¼ cups Milk
- 6 cups Hot Mashed Potatoes, More Or Less Depending On How Many You'd Like
- Additional Paprika To Sprinkle On Top
Preparation
In a large saucepan, cook the beef and onion until beef is browned and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika.
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