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A juicy, flavorful hamburger seasoned with Worcestershire sauce, parmesan and cheddar cheese.
In a large bowl mix together the ground beef, cheddar cheese, parmesan cheese, ketchup, Worcestershire sauce, black pepper, salt, and red onion. Form the mixture into 6 patties.
Either place the patties on a skillet or grill over medium-high heat and cook until desired doneness (about 12-15 minutes total for medium well—make sure to flip them half way through the cook time).
Assemble hamburgers on the buns with the toppings, and serve.
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