A delicious dinner that’s ready in a flash!
Prepare noodles according to package directions.
Saute onion and garlic in butter over medium heat. Stir in ground beef and brown. Stir in flour, salt, pepper and mushrooms. Cook for 5 minutes. Stir in soup. Simmer, uncovered, for 10 minutes. Stir in sour cream. Heat through. Serve over noodles with a parsley garnish.
Note: this can also be served over rice.
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I didn’t have mushrooms or cream of chicken soup handy, but I did have cream of mushroom soup. May have been why I had to add a bit of other things to get the taste just right.
But we did love it, a great feel good dinner that only took half an hour to make. Thanks!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
One Comment
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Shana on 3.21.2010
My family loves this recipe, and I grew up with my mom making it, too!
The only thing that I do differently is that I do not cook the onions/garlic in butter – I just fry them with the hamburger. Less fat in a pretty fatty dish