Hamburger Steak with Country Gravy

In large bowl, mix beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides, approximately 4–5 minutes per side. Remove patties to oven proof plate and place in oven at 300ºF for 15 minutes.

In same skillet over medium low heat, melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant, about 7 minutes. Slowly add milk, whisking continuously. Simmer until slightly thickened, approximately 2–3 minutes. Gravy will thicken more upon cooling. Season with salt and pepper to taste.

Add patties back to the pan and simmer for 2–3 minutes. Serve over mashed potatoes or egg noodles.