The Pioneer Woman Tasty Kitchen
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Grilled & Stuffed Bacon Cheeseburger

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

A beef burger stuffed, grilled, and oozing with onions, bacon and cheese!

Ingredients

  • 4 slices Thick Cut Bacon (fried)
  • ¾ cups Onions, Diced
  • 1 cup Shredded Extra Sharp Cheddar Cheese
  • 1 pound Lean Ground Beef
  • Salt And Pepper, to taste

Preparation

Fry up your bacon. Break each of them up into 4 pieces. Dice your onions and measure out your cheese. Now mix the bacon, onions and cheese together in a bowl and set aside.

Make 8 thin patties from the ground beef. Take 1/4 of your stuffing mixture and pile it on top of one of the thin patties. Lay another thin patty on top and close the edge together completely. (Note: I know it will be difficult to squeeze it all in, but when you bite into this oozing mess, you’ll be glad you worked so meticulously at it!)

Put these on a medium hot grill. They won’t take long to cook since the patties themselves are pretty thin. I’d say, depending on your grill, about 5 to 10 minutes. Take them off, salt and pepper to taste, and have fun!

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2 Reviews

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Jodie Coher on 12.30.2011

Tried this just last night and because it is so cold outside, I decided not to grill – not a good reason for some of you, but it is for me – so I put them under the broiler for just a few minutes (maybe 5) and they came out perfect! Medium rare with beautiful flavor; YUM!

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Angela on 12.27.2011

Looks and sounds great! Cant wait to try it..

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