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Grilled London Broil
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Description
Marinating this lean cut of beef makes it moist and flavorful.
Ingredients
- 3 cloves Garlic, Chopped
- 1 cup Oil (I Used Canola)
- ½ cups White Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 3 teaspoons Dry Mustard
- 3 teaspoons Worcestershire Sauce
- 2 pounds London Broil
Preparation
Combine all marinade ingredients in a Ziploc bag. Place meat in marinade and allow to sit at least 6 hours, overnight is best. Remove from the refrigerator and allow to sit for 30 minutes before grilling.
Grill 15 minutes per side on a medium grill. Rotate a quarter turn after 7 minutes on each side to get the charred grill marks. Allow to rest 10 minutes before slicing.
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