A juicy, tender filet mignon marinated in olive oil, soy sauce and other special seasonings and grilled to perfection.
In a bowl add olive oil, soy sauce, Worcestershire sauce, mustard, garlic, lemon juice and black pepper. Mix until combined. Pour marinade over steak and put in the refrigerator and marinate for 1 hour up to 8 hours.
Place on a grill on medium heat, and cook for 7 minutes per side or until meat is fully cooked.
You must be logged in to post a review.
We not only loved this marinade and cut of steak, but my husband proclaimed it the BEST steak he’s EVER had full stop! High praise! He didn’t even want to eat it with A1 sauce or ketchup – I never thought it was possible! Oh, yes, we’ll be making this again and again! Thanks for sharing another fantastic recipe! 
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.