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Grandma’s Beef Barbeque
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Description
Use up leftover beef (or pork). This is grandma’s recipe, word for word!
Ingredients
- 2 Tablespoons Vinegar
- ¾ cups Water
- 2 Tablespoons Sugar
- 1 Tablespoon Mustard
- 1 dash Pepper
- 1 dash Lemon Juice
- ½ cups Chopped Onion
- ½ cups Ketchup
- 2 cups Cold Leftover Cooked Beef Or Pork
Preparation
Combine vinegar, water, sugar, mustard, pepper, lemon juice, onion, and ketchup (catsup in grandma’s recipe!). Simmer for 20 minutes.
Add the meat and simmer for an additional 20 to 30 minutes. Serve hot and on hamburger buns.
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