Ginger Marinated Beef Kabobs

When all ingredients are gathered, cut chuck roast into large pieces (kabob size). Set beef aside.

Prepare marinade using pineapple juice, garlic, cilantro, soy sauce, ginger, and oil. Whisk together.

In a large bowl, add meat and pour marinade over the top. I know chuck roast has a lot of connections that need to be broken down, and the pineapple juice will help that process. Cover it, place in the refrigerator, and stir occasionally to make sure that all pieces are equally covered. Let it marinate for anywhere from 3-8 hours.

Prepare a bowl or baking sheet with some water, and add bamboo skewers to soak for a while before you assemble the kabobs.

When marinating is complete and skewers are soaked cut pineapple into large chunks that would fit onto the skewers. Also cut up onions and peppers into large chunks – I recommend 8 cuts each for the onion and 8 for the peppers. Prepare kabobs alternating adding meat, pineapple chunks, onions, and peppers to the skewers.

Heat up grill until hot. Place kabobs on the grill and cook until meat is medium rare to medium. This will take approximately 20-25 minutes.

Slide the goodies off the stick and enjoy with a good pina colada!