Flank Steak Tacos

In a blender, mix chipotle pepper, adobo sauce, oil, lime juice, chili powder, salt, cumin, garlic powder, onion powder, and cayenne pepper until smooth, about 1 minute. Pour marinade into a gallon size zipper bag and add the flank steak. Refrigerate 2–8 hours.

When ready to cook, heat the grill. Remove flank steak from marinade (discard marinade) and place on heated grill. Cook, turning once, until heated through (I cooked mine to an internal temperature of 140ºF; cook it the way you like your steaks).

Remove to a platter and cover with foil. Let rest 10 minutes, then slice thinly across the grain (the narrow part) and serve on tortillas with your favorite taco toppings.