The Pioneer Woman Tasty Kitchen
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Fast Fire Flank Steak

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Prep:

Cook:

Level: Easy

System:

4

Description

Quick and easy way to prepare flank steak for the grill.

Ingredients

  • 1-¼ pound Flank Steak
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Sesame Seeds
  • 1-½ Tablespoon Brown Sugar
  • 1-½ Tablespoon Soy Sauce
  • 1 Tablespoon Dry Cooking Sherry
  • 1 teaspoon Minced Fresh Ginger
  • 1 Tablespoon Sesame Oil
  • 2 whole Scallions, Chopped
  • Oil For Brushing

Preparation

Score flank steak 1/8 inch deep on both sides at 1 inch intervals.

Mix all ingredients except oil for brushing together, pour over steak and rub into both sides.

Marinade at least 3 hours or overnight.

Remove from refrigerator 30 minutes before cooking.

Brush grill with oil.

Cook for 3 minutes each side for rare, 5 for medium, 7 for well done. Thinly slice against the grain.

2 Comments

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The Country Cook on 12.19.2009

This sounds delicious. Currently under 2 feet of snow but as soon as it melts…I’m trying this!

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Trish in MO on 12.18.2009

Nice looking marinade! A little chilly for grillin’ here, so this is going in my recipe box for spring, or an unseasonally warm day!

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