4 Reviews
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Lainey on 7.25.2011
This is delicious. Such a simpler version of stuffed cabbage rolls when you don’t want to fuss with rolling them. This was so quick and it tasted great. I didn’t add the rice to the entire mixture. Instead, I served the beef and cabbage mixture over the rice. Wonderful! Definitely making again.
Tiffiny on 7.12.2011
I’ve made this a couple times and love it. Most recently, I had all the ingredients except for the beef and I made it anyway…it was still good! For the meatless version, I use granulated chicken bullion instead of salt to add a little extra meaty flavor and I think it did the trick nicely. This one is on regular rotation in my kitchen.
Dawn-Renée on 11.18.2010
This was delish. I also have a picture of it, if you want to upload it.
I used ground turkey, brown rice & yellow pepper and browned the tomato paste in the cooked onion/pepper/garlic/meat mixture before I added the rest of the ingredients. It was totally yummy!! Will make this again!
5 Comments
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sanibean12 on 8.21.2010
My husband all but rolled in the pan. So simple to make, we can enjoy this often.
amynb on 8.15.2010
I love stuffed cabbage! I can’t wait to try this!
ibmzlorinsc01 on 8.13.2010
You are both welcome.
You can serv it either way, i t’s the only stuffed cabbage i have ever been successful with
pinkychris on 8.13.2010
Iam thinking about making this soon but I think my family will like the mixtures served over rice instead of mixed up in it. (very picky people I have here!) Sounds delicious!
sanibean12 on 8.13.2010
I have been looking for this recipe. Thank you for posting.