Easy Pan-Roasted Steak

Preheat oven to 500ºF.

Place steak on a flat surface and allow to come to room temperature while you make the spice rub. Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl. This will be the seasoning you will add to the steak. Generously coat the steak with the spice rub; you will have leftover seasoning.

Heat a large, oven-safe skillet over high heat. Once hot, add oil and allow to get hot. Once oil is hot, place seasoned steak in the pan and sear for 1 minute. Flip and sear for an additional minute on the other side.

Place the pan into the oven and cook for 3 minutes. Flip the steak and cook another 3 minutes in the oven. Carefully remove the pan from the oven and then the steak from the pan. Cover the steak with aluminum foil for 5 minutes. This timing will result in medium-cooked steaks—perfectly pink and juicy.