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Easy Mexican Ground Beef

by on April 12, 2018 in Beef, Main Courses April 12, 2018 BeefMain Courses
See post on Lindsay @ My Therapist Cooks’s site!
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Level: Easy

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Description

So simple, classic, and delicious. Use for your favorite Mexican-style meal!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 pound Ground Beef
  • 2 teaspoons Chili Powder
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Ground Cumin
  • ½ cups Water

Preparation

Preheat a skillet to medium-high heat with oil and butter. When skillet is hot, add beef and cook for about 5 minutes, breaking it up with a spoon as you go.

Add all of the spices to the skillet and stir to combine for 2 minutes. Pause between stirring to allow the beef and spices to toast together.

Add water and let reduce until there is just a bit of sauce left in the skillet. Taste beef and season additionally with any of the spices as desired.

Serve in tacos, burritos, over rice, or with salads. Excessive toppings encouraged. Enjoy!

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