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Easy Individual Pot Pies
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Description
Quick and easy and good for leftover meats.
Ingredients
- 1-½ cup Chopped Chicken, Beef Or Pork (I Usually Use Leftovers)
- 12 pieces Baby Carrots Sliced
- 1 stalk Celery Split And Sliced
- 2 Tablespoons Minced Onion
- 1 Tablespoon Minced Garlic
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 can Cream Of Celery Soup, Undiluted
- ½ cups Sour Cream
- 1 container Buttermilk Biscuits (Pack Of 8)
- ½ cups Grated Cheddar Cheese
Preparation
Spray 4 individual small baking dishes with nonstick spray.
In a large bowl, combine first 9 ingredients and mix together well. Divide mixture evenly between the 4 dishes.
Flatten each biscuit and arrange evenly over the top of the mixture. Divide and top biscuits with cheddar cheese.
Place pies on a baking sheet and bake at 350F for 30 minutes. Enjoy!
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