Easy Beef Kebabs

Preheat oven to 425ºF. Prepare a pan for roasting with parchment paper or cooking spray.

In a bowl, combine beef, onion, garlic, crushed red pepper, cinnamon, allspice, ginger, salt, cumin, and bread crumbs until just combined. Combine meat mixture into small mini-loaves.

Place on prepared pan. Drizzle with olive oil and sprinkle tops with a tiny bit more salt. Roast kebabs at 425ºF for 15–20 minutes until browned on top and just cooked through. Don’t overcook! Choose any accompaniments you’d like and serve!

Note: Grate onion and garlic directly over meat before mixing to catch all the juices. If you don’t have a microplane or other small grater, just mince them finely.