Easy as Pie, Taco Pie

Preheat oven to 375 F. Remove the can of crescent rolls from the refrigerator and set aside.

In a skillet over medium high heat, brown hamburger and taco seasoning. Cook over medium high heat until the meat is browned. Then drain any grease.

Spread crescent rolls in a pie plate (or Deep Dish Baker from Pampered Chef) to form a crust, covering the bottom of the dish and going up the sides with the dough. Put a layer of crushed Doritos as the bottom layer, adding them until the crescent dough is nicely covered (make sure to reserve some for the top layer). Add all of the meat, then layer on your sour cream and Mexican cheese. Top with more crushed Doritos. Bake for 20 minutes or until crust is golden and cheese is melted. Let set for 5 minutes before cutting.

Serves 8.

*Reheats best in the oven on a stone or in the pie plate—it will get soggy if you reheat it in the microwave.