Drumsticks with Sriracha and Honey Lime Sauce

Heat a grill to 375 F.

Place the plain drumsticks directly on the heated grill and let them cook for 25 minutes, turning once while cooking.

Meanwhile, add the remaining ingredients (for the sauce) into a small saucepan and let it simmer on medium low while the drumsticks are cooking. You do not want it to boil. You just want to heat the mixture so the flavors meld and the sauce thickens a tiny bit.

Remove drumsticks from grill and place in a large bowl (use one with a lid). Pour the sauce over the drumsticks, place lid on bowl and shake the bowl to evenly coat the drumsticks.

Garnish drumsticks with any sauce that’s left in the bowl, sesame seeds, and additional lime zest if desired.