The Pioneer Woman Tasty Kitchen
Profile Photo

Delicious and Warming Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is perfect when you want something warm in your hands. It is completely gluten-free and packed with gut-healing and immune boosting ingredients!

Ingredients

  • 2 whole Chicken Breasts
  • 1 Tablespoon Avocado Oil
  • 5 stalks Celery, Chopped
  • 6 whole Carrots, Chopped
  • ½  Yellow Onion, Chopped
  • 4 cloves Garlic, Crushed
  • 2 cups Chicken Bone Broth
  • 2 cups Chicken Broth
  • 2 whole Bay Leaves
  • ¾ teaspoons Thyme
  • ¾ teaspoons Sage
  • ½ teaspoons Oregano
  • 1 teaspoon Parsley
  • ¼ teaspoons Turmeric
  • ¼ teaspoons Ginger
  • 2 cups Gluten-free Pasta
  • Salt And Pepper, to taste

Preparation

In a crockpot, place chicken breasts on the bottom. Drizzle avocado oil and rub all over the chicken.

Add chopped vegetables and crushed garlic cloves all over the chicken breast. Pour in broth and then all of the seasonings and herbs except the salt and pepper. Use a wooden spoon to mix the seasonings and herbs into the broth and vegetables. Place the lid on and cook on low for 6–7 hours.

Once chicken has an internal temperature of 165ºF, shred the chicken and place back in the soup. Remove bay leaves and add pasta—or omit pasta if you want a paleo version.

Replace the lid and cook for 5–10 minutes for the pasta to cook. Season to taste with salt and pepper. Let the soup cool and store in Mason jars in the freezer or serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy