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Creamy Mustard Topped Steak
Description
This was one of my favorites, growing up, and still is. The flavor combination is just right. The leftovers are even good cold!
Ingredients
- 2-½ pounds Beef- Top Round Steak, 1 1/4 Inches Thick
- ¾ cups Mayonnaise
- ¼ cups Dried Bread Crumbs
- 2 Tablespoons Spicy Mustard
- ½ teaspoons Onion Salt
- ⅛ teaspoons Paprika
Preparation
Preheat broiler. Place beef on rack in broiling pan. Broil 3-5 inches from heat source, for 20 minutes for rare (or until desired doneness), turning once.
While cooking, in a small bowl, with fork, mix the rest of the ingredients.
When the steak is done, spread mixture over the top. Broil 2 more minutes, until topping is hot and bubbly.
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