The Pioneer Woman Tasty Kitchen
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Creamy Mustard Topped Steak

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Prep:

Cook:

Level: Easy

System:

4

Description

This was one of my favorites, growing up, and still is. The flavor combination is just right. The leftovers are even good cold!

Ingredients

  • 2-½ pounds Beef- Top Round Steak, 1 1/4 Inches Thick
  • ¾ cups Mayonnaise
  • ¼ cups Dried Bread Crumbs
  • 2 Tablespoons Spicy Mustard
  • ½ teaspoons Onion Salt
  • ⅛ teaspoons Paprika

Preparation

Preheat broiler. Place beef on rack in broiling pan. Broil 3-5 inches from heat source, for 20 minutes for rare (or until desired doneness), turning once.

While cooking, in a small bowl, with fork, mix the rest of the ingredients.

When the steak is done, spread mixture over the top. Broil 2 more minutes, until topping is hot and bubbly.

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