Creamy Hamburger Stroganoff

1. Bring large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. (If freezing sauce, omit this step until serving day.)
2. In a skillet over medium heat, brown the ground beef or turkey until no pink shows; drain grease. (I like ground turkey for this recipe when I don’t want a heavy meat flavor). Add onion and garlic to the skillet and saute with the hamburger to soften the onions.
3. Mix brown gravy and cream cheese with hamburger until cream cheese has evenly coated the meat. Add milk, sour cream, and mushroom soup to hamburger mixture and stir to blend and heat through.
4. Serve hamburger mixture over cooked noodles or stir the sauce and noodles together before serving.

Notes: I like to double the recipe and freeze half the hamburger mixture for later.