The Pioneer Woman Tasty Kitchen
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Creamy Coconut Vegan Pumpkin Spice Latte

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Level: Easy

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Description

Creamy, easy vegan pumpkin spice latte made with canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink!

Ingredients

  • 1 cup Canned Coconut Milk
  • ½ teaspoons Pumpkin Pie Spice
  • 1 teaspoon Vanilla
  • 2 Tablespoons Pumpkin Puree
  • 2 Tablespoons Maple Syrup
  • 2 ounces, fluid Espresso Or Strongly Brewed Coffee
  • Vegan Whipped Cream, For Topping

Preparation

Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, and maple syrup (basically everything except the espresso) into a blender and blend for 1 minute. This will make the latte frothy.

Pour mixture into a pan and heat on low while stirring.

Prepare espresso or strong coffee. Combine pumpkin spice milk with espresso in a mug. Top with vegan whipped cream and enjoy!

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