College Style-Shepherd’s Pie

1. Preheat oven to 350°F.
2. Cook and stir the beef, onion, garlic and celery in a medium skillet over medium-high heat until the beef is lightly browned and the onion is translucent. Drain the meat.
3. Add the carrots, tomato paste, corn, green beans, and seasonings. Simmer for 5 to 10 minutes to blend; mix in parsley.
4. Meanwhile, prepare mashed potatoes according to package directions. Mix in seasoning, green onion and cheese.
5. Transfer beef mixture to a 9×13 casserole dish. Spread the potato mixture evenly over the beef mixture.
6. Bake 15-20 minutes, or until mashed potatoes harden slightly and are barely browned. Let sit for 5 minutes before serving.
7. Feed to hungry friends or family!