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Cherry Hamburgers

by on June 14, 2012 in Beef, Main Courses June 14, 2012 BeefMain Courses
See post on Jen @ Peanut Butter and Peppers’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A sweet, savory and spicy burger made with fresh cherries and topped with cherry jam and balsamic glaze.

Ingredients

  • 16 ounces, weight Ground Beef, Lean
  • ¼ cups Cherries, Pitted, Chopped Small
  • 3 Tablespoons Jalapenos, Pickled, Chopped Small
  • ½ teaspoons Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Black Pepper
  • 1 dash Salt
  • 4 whole English Muffins
  • 4 Tablespoons Cherry Quick Jam Or Cherry Preserves (See My Recipe Box)
  • 2 teaspoons Balsamic Glaze

Preparation

Preheat grill to medium heat.

In a bowl, add ground beef, cherries, jalapenos, Dijon mustard, Worcestershire sauce and seasonings. Mix until combined.

Divide into 4 equal portions and flatten out to a hamburger shape.

Place burgers on grill. Cook for about 7-8 minutes on the first side, flip and cook for an additional 3 – 5 minutes.

Serve hamburger on a English muffin and top with cherry quick jam and balsamic glaze.

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Profile photo of AngelK

AngelK on 7.25.2012

The flavor combination in these burgers is fantastic! I was pleasantly surprised how the cherries and jalapenos worked together with the balsamic. Definitely unique and delicious!

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