Cheesy Salisbury Steaks (Egg-Free)

Cook the pasta according to package directions.

Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl. Use your hands or a fork to mix.

Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.

On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture. Form each pile into a patty.

Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done. Serve with pasta and gravy.