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Amazingly flavorful and surprisingly lean, this easy recipe makes a terrific weeknight dinner!
In a large pan, brown the ground beef along with the taco seasoning. Add the salsa and black beans. Allow to simmer together for a couple of minutes and taste to check if additional salt and pepper are needed.
Spray a large muffin tin with nonstick cooking spray and place 1 tortilla in each muffin cup. Divide the beef mixture evenly between the muffin cups and sprinkle equal amounts of cheese over each one. Bake in a preheated 375ºF oven for approximately 20 minutes until the tortilla is lightly crispy and the cheese has melted.
(Adapted from What’s Cooking Italian Style Cuisine blog.)
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