Delicious burgers with the good stuff mixed right in!
Cook bacon on a skillet or in microwave until desired crispness. Crumble or chop bacon into small pieces.
Place the ground beef in a large bowl and add bacon, cheese, Season It-All and liquid smoke. Combine with your hands until all ingredients are well-combined. Divide meat mixture into 4 even patties. Cook on the grill or on the stove until desired doneness of burger.
Remove from heat, place on buns and top with toppings or enjoy plain.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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snbjork on 11.21.2011
I’ve made these a few times now. The last time I made a double batch and froze the cooked burgers. They reheat really easily in the microwave and still taste great!