Carpenter Family Meatloaf

Preheat oven to 350 degrees.

Reserve 1/4 cup tomato sauce.

Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper. Mix together in a large bowl.

Put mixture in a loaf pan. If you want to cut fat, you can buy a meatloaf pan that has an insert so the fat drains to the bottom.

In a small bowl or measuring cup, combine reserved tomato sauce, brown sugar and ground mustard. Spread over the top of the loaf. Bake at 350 degrees for 1 hour. Pour off grease after 45 minutes, put back in the oven for 15 minutes. Let sit 5-10 minutes before slicing and serving.