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Carne Guisada
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Description
This is slow cooked beef, gravy and potatoes. Serve it with fresh flour tortillas and lots of cheese. You will not be disapointed!
Ingredients
- ¼ cups Vegetable Oil
- 4 pounds Top Sirloin Steak, Cut Into 1 Inch Cubes
- ⅓ cups Flour
- 3 teaspoons Salt
- 3 teaspoons Pepper
- 1-½ cup Water
- 3 whole Potatoes, Diced
- 1 cube Beef Bouillon
- 3 Tablespoons Tomato Bouillon
- 1 Tablespoon Ground Cumin
- 1 teaspoon Dried Oregano
- Tortillas, To Serve
- Shredded Cheese, To Serve
Preparation
In a large pot or Dutch oven, heat the oil over medium/high heat.
Coat the meat with the flour, salt and pepper. Brown the meat until browned on all sides. Add the remaining ingredients. Cover and simmer for 3 or more hours, stirring occasionally.
Serve with warm flour tortillas and lots of cheese!
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yolandagreen on 8.3.2011
Thanks so much for posting this! I remember eating this as a child when I would spend my summers there. Any more?