Hamburger Steaks topped with caramelized onions and blue cheese! So simple and so good!
In a saute pan, place the butter and onions. Cook on medium low for 20-25 minutes and stir a few times throughout the cooking process. Then season with a pinch of salt when done cooking.
Mix and form 4 hamburger steak patties (with beef, Worcestershire, salt, pepper, garlic powder, and basil). Cook in a saute pan with 1 tablespoon olive oil for 4 minutes per side over high heat.
Top each steak patty with 1 tablespoon of blue cheese and caramelized onions.
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We made these last night and they were wonderful and very easy to make. Thanks for sharing.
This dish was amazing! There is something special about blue cheese, carmelized onions and meat.. yum!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
4 Comments
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Hedy on 9.27.2010
I made this yesterday, with regular steak instead of hamburger steaks. It was really easy and my husband and I loved them!
Kelly on 9.25.2010
I make a version of this with purple onions that I caramelize and then add a few tablespoons of balsamic vinegar to and let it reduce a bit. Onions, blue cheese and beef is a flavor combo made in Heaven!
dixiechik on 9.25.2010
Yum! Can’t wait to try them.
americangirlinquebec on 9.21.2010
What a yummy way to dress up hamburgers! I can’t wait to give this a try.