The Pioneer Woman Tasty Kitchen
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Butt-Kickin’ Burgers

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Prep:

Cook:

Level: Easy

System:

5

Description

Much less boring than regular hamburgers! You can make them super spicy, or just add a touch of zing. It’s all up to you.

Ingredients

  • 1 pound Ground Beef
  • 2 whole Diced Hot Peppers
  • 2 cloves Diced Garlic
  • 3 Tablespoons Diced Onion
  • 1 cup Shredded Pepper Jack Cheese
  • 1 Tablespoon Tabasco Sauce
  • 1 package Hamburger Buns (4 Or More)
  • 1 package Sliced Pepper Jack Cheese (4 Or More Slices)

Preparation

Mix together all ingredients. (Depending on the peppers, gloves might be a good idea.) Adjust the ‘heat’ of the burgers by putting more or less Tabasco sauce and varying peppers.

Form into 5 burgers (or 4 if you like larger burgers) and grill as normal. If you like cheese, you can also melt a slice of pepper jack cheese on top. A toasted bun also adds to the deliciousness.

I live in Wisconsin, and even in the frozen tundra it is simply wrong to cook burgers on anything other than a grill outdoors. Even in the middle of winter you can see a few brave soles grilling out in the snow bank behind their house. If you cook these indoors, please – in the name of all things holy – never tell me. It’s just… not right.

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