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Burritos
Description
These taste just as good as your favorite Mexican restaurant!
Ingredients
- 1 package Stew Meat (enough For 4 Servings)
- 3 whole Potatoes, Peeled And Cubed
- 1 can (4 Oz. Can) Green Chiles, Chopped
- 1 whole Onion, Minced
- 1 teaspoon Garlic
- 1 cube Beef Bouillon
- ½ teaspoons Cumin
- 8 ounces, weight Grated Colby-Jack Cheese, Or More To Taste
- 1 package Flour Tortillas
Preparation
Cook stew meat and bouillon cube in a saucepan until tender. Salt and pepper to taste. Combine onion, chiles, garlic, and cumin. Add onion mixture to the stew meat, making sure that you have 3 cups of liquid. Add water, if needed. Add potatoes and cook until done. (The potatoes will thicken the meat mixture.) Roll the mixture and grated Colby-Jack cheese in warmed flour tortillas. Get out the guacamole and hot sauce or pico de gallo, too!
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jana on 3.21.2013
How much liquid with the beef and the bouillon cube?