The Pioneer Woman Tasty Kitchen
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Bruschetta Burger Sliders

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Level: Easy

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Description

Pesto-infused mini burgers topped with cheese, tomato and basil.

Ingredients

  • 1 pound 90% Lean Ground Beef
  • 2 Tablespoons Jarred Pesto
  • 2 slices (Deli Slices) Mozzarella Cheese
  • 2 slices (1/4 Inch Thick Slices) Fresh Tomato
  • 4 leaves Basil
  • 6 whole Small Buns ( I Used Challah Buns From Whole Foods)

Preparation

1. In a medium bowl, add ground beef and pesto. Mix together until pesto is evenly distributed. Make into 6 evenly sized patties. Wash your hands and slice each piece of cheese into 3 slices, for 6 total. Slice the tomato in the same fashion.
2. Heat a a saute pan to medium high heat. Once hot, add the patties and cook until browned, about 3 minutes. Flip them over and add cheese, cook until cheese is melted and the burger is done, about 3 minutes more. Take off heat and let the burgers rest.
3. Meanwhile preheat broiler and slice buns. Place the split buns on a baking sheet and place it under the broiler. Cook until buns are toasted, about 2 minutes. Remove pan from oven and set aside.
4. Assemble burger: place a burger on a bun, top with tomato and basil. Add top bun. Enjoy!

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