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Pesto-infused mini burgers topped with cheese, tomato and basil.
1. In a medium bowl, add ground beef and pesto. Mix together until pesto is evenly distributed. Make into 6 evenly sized patties. Wash your hands and slice each piece of cheese into 3 slices, for 6 total. Slice the tomato in the same fashion.
2. Heat a a saute pan to medium high heat. Once hot, add the patties and cook until browned, about 3 minutes. Flip them over and add cheese, cook until cheese is melted and the burger is done, about 3 minutes more. Take off heat and let the burgers rest.
3. Meanwhile preheat broiler and slice buns. Place the split buns on a baking sheet and place it under the broiler. Cook until buns are toasted, about 2 minutes. Remove pan from oven and set aside.
4. Assemble burger: place a burger on a bun, top with tomato and basil. Add top bun. Enjoy!
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