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Brisket with Portabella Mushroom Sauce

by on October 8, 2009 in Beef, Main Courses October 8, 2009 BeefMain Courses
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Level: Easy

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Description

This is a delicious tender brisket that is great with mashed potatoes! A family favorite.

Ingredients

  • 5 pounds Brisket
  • 1-½ cup Hot Water
  • 1 package Dry Onion Soup
  • 1 package Mushroom Gravy (or Brown Gravy)
  • 1 clove Garlic, Minced
  • ¼ cups Italian Dressing
  • 1 cup Portabella Mushrooms, Diced
  • 1 teaspoon Fresh Ground Pepper

Preparation

Sprinkle brisket with pepper and wrap in heavy duty foil, leaving an opening at the top. Place in a baking dish. In a bowl, mix water, soup, gravy, garlic and Italian dressing together. Pour the mixture on top of the brisket and sprinkle with mushrooms. Seal the foil.

Bake at 300 degrees for 5 to 8 hours or until very tender.

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cwhruss on 10.8.2009

Oops- after the mixture is poured on top. Thanks for letting me know!

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