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Brie Burgers with Lemon-Basil Mayo
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Description
Delicious and juciy with an unexpected twist.
Ingredients
- FOR THE BURGERS:
- 1 pound Ground Beef (or Lean Ground Turkey)
- 1 Tablespoon Dry Italian Seasoning
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 4 ounces, weight Brie Chees, Sliced
- Buns, To Serve
- FOR THE MAYONNAISE:
- 1 cup Mayonnaise
- ½ cups Fresh Basil, Chopped
- 1 Tablespoon Lemon Juice
- Salt To Taste
Preparation
1. Heat your grill (I use a George Foreman grill).
2. In a medium glass bowl, mix ground meat with Italian seasoning, salt and pepper.
3. Divide into 4 equal parts and form into patties.
4. Then grill for about 8 minutes or until center is cooked.
5. Place cheese on top of patties until melted, about 2 minutes.
Meanwhile, make the mayo:
1. In a small to medium bowl mix mayo, basil, lemon juice and salt with a whisk until well combined.
2. Then cover and refrigerate until ready to use.
Serve burgers on buns spread with the lemon-basil mayo.
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