4 Reviews
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chicagosummerlinds on 4.23.2011
YUM! i have made this three times now since it got added to my recipe box and it turns out better each time as i keep tweaking the recipe to our taste. make sure to pound the meat thin, and don’t rush the simmering!
lindafromgeorgia on 9.30.2010
Very easy what I like. I did have to lower my temp to low medium was too high for my stove and only cooked for a little over an hour. Still very tender and lots of flavor. Very good.
beachchef on 9.27.2010
This was very good, easy and would make a great party or large gathering dish (if doubled or tripled). All in all a great recipe.
ksgrammie on 9.21.2010
These were delicious and easy to prepare. This is a good dish to serve company as it can be prepared ahead. We served this with a green salad and crusty rolls…yummy.
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Amanda on 5.9.2012
This is probably one of my very favorite things to eat since I was a child. Thank you for posting!!
Linda on 4.12.2011
I remember my mom making these very similar to the way you do … I know when I make these they are going to be everything I want. Nice to see a written recipe.!!
mommahen on 10.6.2010
ccsick – I have never baked it before. I’m sure it would be okay, as long as it is submerged in sauce and cooked on a low temperature. You could also throw it in a crock pot!
Cindy Carnes on 10.5.2010
Looks great, I’ll try this, have you baked it before? I wonder if that would be better for me than watching it on the stove for 2 hours.
beachchef on 9.27.2010
Tried it and liked it!