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Black Beans and Rice
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Description
Delicious but simple supper.
Ingredients
- 1 whole Medium Onion, Diced
- 4 cloves Garlic, Minced
- 4 Tablespoons Olive Oil
- 2 cans (15 Oz. Can) Black Beans
- 1 can (14.5 Oz. Can) Diced Tomatoes
- 1 can (11 Oz. Can) Original Ro-Tel
- ½ teaspoons Salt
- ½ teaspoons Freshly Ground Pepper
- 3 cups Rice, Cooked
Preparation
Saute onions in olive oil for 2-3 minutes on medium low heat; add garlic and saute for 2 minutes more. Add the beans, tomatoes, Ro-Tel and salt and pepper. Bring to a boil; reduce heat and simmer for 15 minutes or so. Serve over hot rice.
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mindeola on 2.23.2010
Quick and easy meal and so flavorful! This will go in our regukar rotation. I topped mine with fresh pico de gallo. Yum!