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Best Salsa Burgers
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Description
Moist, flavorful summer treat from the grill.
Ingredients
- 2 pounds 90/10 Ground Beef
- 2 pounds 80/20 Ground Beef
- 2 whole Eggs
- 1 whole Small Onion, Finely Chopped
- 1 cup Oatmeal
- 1 cup Sharp Cheddar, Shredded
- 1 cup Salsa
- ½ cups Ketchup
Preparation
Mix all ingredients together shortly before grilling. This mixture will also keep for a day or so, but it is best mixed fresh.
Separate into equal portions and press into patties that are about 3/4 inch thick. Grill according to your preference.
You can make 16 quarter pound burgers, 12 third pound burgers and 8 half pound burgers. This is a big recipe for a crowd, so you can cut it down for smaller groups.
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