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Beef with Broccoli
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Description
Easy take on a traditional Chinese Fav!
Ingredients
- 1 pound Boneless Beef Steak
- 1 Tablespoon Vegetable Oil
- 1 can Campbells Condensed Tomato Soup
- 3 Tablespoons Soy Sauce (more To Taste)
- 1 Tablespoon Vinegar
- 1 teaspoon Garlic Powder
- 3 cups Fresh Or Frozen Broccoli Florets
- 1 whole Carrot, Chopped Or Grated
- 4 cups Cooked White Rice
Preparation
Cut beef into bite size piece. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. You may choose to spoon out some of the excess oil after meat is browned.
Add soup, soy sauce, vinegar, and garlic powder. Heat to a boil. Add broccoli and carrots cook until tender-crisp. (If you use frozen broccoli, cook in microwave according to directions and toss in with grated carrots ) Serve over rice.
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cooks4fun on 7.30.2009
My fiance and I make this dish all the time and we absolutely love it! It’s so easy to make and pretty healthy. Instead of oil, we usually just spray the skillet and let the beef cook in its own juices.