Beef & Vegetable Pasties

Mix all (sans pie crust and egg) in a medium size bowl.

I used a bag of frozen veggies that included broccoli, cauliflower, peas, carrots, and water chestnuts… microwave them for about 3 minutes to soften them up.

You’ll need 2 packages of refrigerated pie crust (or make your own…you’ll need 4 pie crusts).

Roll out pie crust, one at a time, on a floured surface. Cut in half. Brush egg onto the edges, and scoop out at least 1 cup of mixture (I piled more on) onto one end. Bring over the other end of the dough and crimp.

Either place on cookie sheet to bake OR do what I did and wrap each pasties in plastic wrap and then place them in a Freezer Zip lock bag and place in freezer. Pull them out when you want.

Thaw and bake on a parchment lined cookie sheet in a 375 degree oven for 20-25 minutes or until golden brown.

**************************

I like to make up a bunch at one time:
Ham, Cheddar, Tomato and green onions;
Sausage, cabbage, mushrooms, red bell pepper, onion, Dijon mustard, and Swiss cheese;
Beef & Veggies.