Beef Tips

Dredge stew meat in flour mixed with Cavender’s Greek Seasoning. Heat bacon grease or olive oil in skillet on medium heat, put meat in pan and sear till meat is brown on both sides. Lower temperature to medium-low, add bouillon cube and water and cover skillet. Water should come to just about the top of the meat. Cook for 3 to 3-½ hours till tender. Serve over rice or noodles.

This dish is really easy and delicious. The flour and meat drippings will make it’s own gravy in the pan. It also smells really good in your house while this is cooking.