The Pioneer Woman Tasty Kitchen
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Beef Pepperoncini

5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

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Level: Easy

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Description

Fall apart beef infused with garlic and a hint of spice. The craveable flavor will leave you wanting more.

Ingredients

  • 4 pounds Beef Pot/Rump Roast
  • 2 Tablespoons Minced Garlic
  • 1 jar (large) Pepperoncini's
  • 2 packages Italian (Sub) Rolls
  • 1 package Sliced Muenster Cheese
  • 1 jar Mayonnaise

Preparation

With a sharp knife, puncture holes around roast multiple times. After each time you pull the knife out, use your finger to stuff the garlic deep into the roast. If you love garlic make lots of punctures, if not then do less.

Place the roast into a crock pot. Dump juices from the pepperoncini jar over the roast. Take pepperoncini’s, remove the tops (discard) and slice the pepperoncinis into round slices. (Or if you can find pre-sliced pepperoncini’s in the store then grab those and save yourself the work!) Throw the sliced pepperoncini’s in the crockpot with the beef and juice.

Cook roast on high for 5 hours (time will vary depending on crockpot) until you can easily shred the beef. Roast should fall apart with minimal effort.

Toast Italian rolls. Add cheese and mayo if desired. Fill with beef and enjoy warm.

4 Comments

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Susan on 3.7.2010

Made this in the oven and with top sirloin steaks and it was delicous. I’ve recommended this recipe to friends and family!

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sarahrdh on 1.26.2010

I finally made this, and it was a hit! I am always looking for good slow cooker recipes. I have found very few that we all like…. this one is now in the rotation. Will make a pot pie out of the leftovers, with a few additions.
Thank you for sharing!

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CamRose on 9.2.2009

Nope, keep the seeds in. You will never notice them.

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cedens on 7.29.2009

sounds yummy-I love pepperoncini. Do you discard the seeds as well?

16 Reviews

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fawn on 4.27.2015

We LOVED this recipe! Easy to make. Easy to clean up. And definitely easy to eat!!!

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rissarae82 on 12.22.2014

Super easy and very yummy! I was worried that it was going to be too much vinegar, but it was perfect! 10/10.

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JillyBean on 1.20.2014

Easy & delicious recipe! Thank you!!

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Sleepymommy on 7.6.2013

Awesome…everyone LOVED it. Used provolone cheese. You have to try it!

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Half Baked on 4.14.2013

This is truely awesome! I made it twice in one week it was that good! I forgot the mayo the first time and didn’t think it was needed the second, the only thing I added was a bit of grill seasoning to the pot and I grilled the bread with garlic butter. I LOVE THIS SANDWICH!!!

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