Beef Gyros

In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined. Add meat into a zip top bag or bowl, and pour marinade over the beef. Refrigerate for 1 hour up to 4 hours.

Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates. Cook each side for about 4 minutes then remove it from the grill to a clean plate. Let the meat rest for 5 minutes.

Evenly divide the meat onto pita shells, top with tomatoes, onions and feta cheese and serve with tzatziki sauce.

For the tzatziki sauce: In a food processor or blender, add the cucumber and half of the yogurt and process until well blended. Add mixture into a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper. Add additional salt, if needed. Refrigerate until ready to use.