Beef and Brussels Sprouts Stir-Fry

Thinly cut steak diagonally cross the grain. Sprinkle with salt and pepper. Set aside.

Heat a large skillet over high heat. Add one tablespoon of oil and allow it to heat. Then add steak in batches, letting the slices cook over high heat for 2-3 minutes total or until meat is no longer pink, flipping halfway through. Transfer cooked meat to a plate and repeat with the rest of the steak. Once all of the steak is cooked and removed from the skillet, set it aside. Wipe out skillet.

Add remaining tablespoon of oil. Stir-fry Brussels sprouts for 2-3 minutes or until lightly browned. Add ginger and garlic and cook and stir for 1 minute.

Meanwhile, in a small bowl, combine broth, sugar, soy sauce, lime juice and cornstarch. Whisk until smooth. Add liquid into the pan with the sprouts and bring to a boil. Cook until sprouts are tender, about 4 minutes. Stir in steak and heat through.

Serve over rice.