This is a delicious recipe we make for church potlucks or family gatherings. I hope you’ll enjoy it!
Preheat oven to 350ºF.
In a large bowl, mix together hamburger, evaporated milk, old fashioned oats, eggs, onion, chili powder, salt, garlic powder, and pepper with a wooden spoon or hands. Shape into walnut-sized balls. Place in a greased oblong pan.
In a medium bowl, combine sauce ingredients: ketchup, brown sugar, minced onion, liquid smoke, and garlic powder. Pour sauce over meatballs.
Bake covered for 1 hour.
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One of our favorite staples! It also freezes well and is my go to meal to take to families with a new baby, sick, etc.
These were great! I subbed bread crumbs for oats and half & half for the evaporated milk. I was trying to avoid going to the grocery storee. Even the picky eater gobbled them up.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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Deborah Vogts on 2.2.2012
Thanks for leaving a review, girls. I appreciate it. And I’m glad you enjoyed the meatballs!