Barbecue Cups

1. Preheat the oven according to the biscuit instructions.

2. Brown beef in a skillet.

3. Add 1/2 the bottle of barbecue sauce to the beef. Add the remaining sauce until meat is coated but not soupy.

4. Add the brown sugar and stir until smooth.

5. Grease muffin tins.

6. Stretch the biscuits until they are big enough to make a “cup” in the muffin tin. Press into the tins.

7. Fill each cup with about a 1/4 cup of the beef mixture.

8. Top with cheese

9. Bake according to the instructions on the biscuit can.

10. Serve 2-3 cups per person with potato salad or coleslaw.

Enjoy!